Feast your eyes on this! Our Maritime menu offers an abundance of quality all day, every day. Through breakfast, lunch and dinner our expert chefs create delicious dishes at tasty prices. What's going to be your catch of the day?

Opening Times


Monday – Saturday – 7am – 9:30am
Sunday & Bank Holidays – 8am – 10am

Lunch & Afternoon Tea

Every day 12pm – 3pm


Every day 5pm-9pm

Last bookings – 8:00pm with service ending at 10:00pm

Call Now To Book –  01914270999

Book a Table Book Afternoon Tea

Sunday Lunch

Served every Sunday from 12noon.

Enjoy two courses for £11.95 per person or three courses for £14.95 per person

To Book Call Now  01914270999

Book Now

Cooked Breakfast

Includes continental

English Breakfast Selection

Pork sausage, bacon, eggs (choice of fried, poached or scrambled), tomato, mushrooms, black pudding, baked beans and hash browns

Vegetarian Breakfast (v)

Quorn sausage, eggs (choice of fried, poached or scrambled), tomato, mushrooms, baked beans and hash browns


A Choice of:







Hot Drinks

Both our continental and cooked breakfasts include regular or decaf tea or coffee plus a selection of fruit juices from the buffet.

Other Items










Rice Krispies




Porridge Oats


Coco Pops


Bran Flakes




Special Kay





Soup of The Day (v)


Served with a warmed bread roll

Seafood Cocktail


Prawns, smoked salmon, Marie Rose sauce, shredded lettuce, sourdough crouton

Watermelon Salad (v, ve)


Roasted pinenuts, winter berry syrup, micro salad

Ham Hock Terrine


Black pudding bon bons, smoked mustard sauce

Goats Cheese (v)


Roasted vegetables, rosemary herb crumb

Smoked Mackerel Pâté


Pickled vegetables, coriander oil

Cheese Tart


Smoked bacon, watercress

Chicken Liver Pâté


Toasted ciabatta, house chutney & dressed leaves


Main courses marked * are served with a side dish of your choice. All other mains have accompaniments noted, additional sides can be ordered from the list below

Cornfed Chicken


Barley risotto, charred baby corn, chicken jus

Lamb Hot Pot (gf)


Slowly cooked lamb shoulder, sliced potatoes & seasoned vegetables

Cod & Chips


Beer battered supreme of cod fillet, real chips, braised marrowfat peas, wedge of lemon

Braised Daube of Beef (gf)


Mash potato, bacon, onions, button mushroom, braising jus

Sea Trout (gf)


New potatoes, wilted greens, sauce gravadlax – white wine cream sauce with smoked salmon, mustard seeds & dill

Toad in a Hole


Pork sausage ring in a Yorkshire pudding, mashed potato, rich gravy

Lentil & Spinach Cottage Pie (v, ve, gf)


Slow cooked lentils with spinach, topped with kale mashed potato

Spaghetti Mushroom Bolognaise (v)


Button mushroom & herbs cooked in Napoli sauce

Roast Butternut Squash Risotto (v, ve)


Roast squash, crispy kale, vegan parmesan cheese

Off The Char-Grill

All the below dishes are served with tomato, mushroom, watercress & chips. And beef steaks cooked to your liking

10oz Rump


8oz Ribeye


8oz Gammon Steak



Buttered New Season Potatoes (v)


Seasoned Vegetables (v)


Vegetables and Potatoes (v)


Proper Chips (v)



Two courses for £6.95 or three for £8.95.

Garlic Bread Plain or Cheesy (v)

Crusty bread coated with garlic butter

Vegetable Soup (v)

Served with a fresh bread roll

Potato Skins (v)

Deep fried and served with a garlic mayonnaise and salad garnish


Fish and Chips

Fillet of cod, deep fried in batter served with home cut chips, peas and tartar sauce

Chicken Nuggets

Served with chips or potato smiles and peas or beaked beans

Tomato Pasta (v)

Penne pasta served with a tomato and herb sauce

Cheese Burger

Topped with melted cheese and served with chips


Assorted Ice Cream

Vanilla,, Strawberry and Chocolate

Fruit Salad

Strawberry,Mango, Pineapple, Watermelon, Kiwi & Passion fruit

Sticky Toffee Pudding


Butterscotch sauce, vanilla ice cream

Lemon Crème Brûlée



Treacle Tart


Clotted cream, winter berries

Fig Tart


Vanilla - honey mascarpone

Rhubarb & Ginger (gf)


Almond crumble topping, crème anglaise

Boozy Spiced Poached Pear (gf)


Vanilla ice cream

Chocolate Cheesecake


Macerated cherries

Cheese Selection


Celery, fruit, house chutney, biscuits


Filter Coffee



Single £2.00 Double £2.50



Caffè Latte


Special Coffee

Your choice of liquor served with medium ground roast coffee topped with a thick layer of fresh cream.







Prince Charles








Tia Maria











Selection of flavoured & speciality teas available from £2.00

£12 .95 2 Courses £15.95 3 Courses

*Sample menu- Subject to change


Soup of the Day (V)

Seafood Cocktail

Watermelon Salad (V,Ve)

Ham Hock Terrine

Goats Cheese (V)

Chicken Liver Pate


Chefs, Roast of the Day

Cod & Chips

Braised Daube of Beef (GF)

Sea Trout (GF)

Spaghetti Mushroom Bolognaise (V)

Roast Butternut Squash Risotto (V,Ve)


Sticky Toffee Pudding

Treacle Tart

Rhubarb & Ginger

Boozy Spiced Poached Pear

Chocolate Cheesecake

Cheese Selection

(v) Suitable for vegetarians. (ve) Suitable for vegans. (gf) Gluten Free. All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

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