Feast your eyes on this! Our Maritime menu offers an abundance of quality all day, every day. Through breakfast, lunch and dinner our expert chefs create delicious dishes at tasty prices. What's going to be your catch of the day?

Opening Times

Breakfast

Monday – Saturday – 7am – 9:30am
Sunday & Bank Holidays – 9am – 10am

Lunch & Dinner

Every day 12pm – 9pm

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Continental Breakfast £6.95

Help yourself to the breakfast buffet of cereals, toast, yoghurt, pastries, fresh fruit and more. Porridge is also available from the kitchen on request.

Cooked Breakfast £9.95

Includes continental

English Breakfast Selection

Pork sausage, bacon, eggs (choice of fried, poached or scrambled), tomato, mushrooms, black pudding, baked beans and hash browns

American Pancakes

Topped with streaky bacon and smothered in maple syrup

Eggs on Toast (v)

Scrambled or poached

Scrambled Egg and Smoked Salmon

Served with sliced tomato and pea shoots for a healthy start to the day

Grilled Kippers

Cooked in butter and served with a lemon wedge

Vegetarian Breakfast (v)

Quorn sausage, eggs (choice of fried, poached or scrambled), tomato, mushrooms, baked beans and hash browns

Omelette

Served with a filling of your choice; cheese (v), ham or mushrooms (v)

Hot Drinks

Both our continental and cooked breakfasts include regular or decaf tea or coffee plus a selection of fruit juices from the buffet.

Starter

Soup of The Day (v)

£3.95

Served with a warmed bread roll

Seafood Cocktail

£6.50

Prawns, smoked salmon, Mary Rose sauce, shredded lettuce, sourdough crouton

Watermelon Salad (v, ve)

£4.95

Roasted pinenuts, winter berry syrup, micro salad

Ham Hock Terrine

£5.45

Black pudding bon bons, smoked mustard sauce

Goats Cheese (v)

£5.95

Roasted vegetables, rosemary herb crumb

Smoked Mackerel Pâté

£5.95

Pickled vegetables, coriander oil

Cheese Tart

£4.95

Smoked bacon, watercress

Chicken Liver Pâté

£4.95

Toasted ciabatta, house chutney & dressed leaves

Main

Main courses marked * are served with a side dish of your choice. All other mains have accompaniments noted, additional sides can be ordered from the list below

Cornfed Chicken

£14.95

Barley risotto, charred baby corn, chicken jus

Lamb Hot Pot (gf)

£17.50

Slowly cooked lamb shoulder, sliced potatoes & seasoned vegetables

Cod & Chips

£12.95

Beer battered supreme of cod fillet, real chips, braised marrowfat peas, wedge of lemon

Braised Daube of Beef (gf)

£15.95

Mash potato, bacon, onions, button mushroom, braising jus

Sea Trout (gf)

£16.00

New potatoes, wilted greens, sauce gravadlax – white wine cream sauce with smoked salmon, mustard seeds & dill

Toad in a Hole

£12.95

Pork sausage ring in a Yorkshire pudding, mashed potato, rich gravy

Lentil & Spinach Cottage Pie (v, ve, gf)

£13.00

Slow cooked lentils with spinach, topped with kale mashed potato

Spaghetti Mushroom Bolognaise (v)

£12.50

Button mushroom & herbs cooked in Napoli sauce

Roast Butternut Squash Risotto (v, ve)

£13.95

Roast squash, crispy kale, vegan parmesan cheese

Off The Char-Grill

All the below dishes are served with tomato, mushroom, watercress & chips. And beef steaks cooked to your liking

10oz Rump

£15.95

8oz Ribeye

£19.95

8oz Gammon Steak

£12.95

Sides

Buttered New Season Potatoes (v)

£3.25

Seasoned Vegetables (v)

£3.25

Vegetables and Potatoes (v)

£3.00

Proper Chips (v)

£3.00

Starter

Two courses for £6.95 or three for £8.95.

Garlic Bread (v)

Crusty bread coated with garlic butter

Vegetable Soup (v)

Served with a fresh bread roll

Potato Skins (v)

Deep fried and served with a garlic mayonnaise and salad garnish

Prawn Cocktail

Prawns on crisp lettuce, marie rose dressing and brown bread fingers

Main

Wholetail Scampi

Served with home cut chips, peas and tartar sauce

Fish and Chips

Fillet of cod, deep fried in batter served with home cut chips, peas and tartar sauce

Chicken Nuggets

Served with chips or potato smiles and peas or beaked beans

Tomato Pasta (v)

Penne pasta served with a tomato and herb sauce

Cheese Burger

Topped with melted cheese and served with chips

Sticky Toffee Pudding

£4.95

Butterscotch sauce, vanilla ice cream

Lemon Crème Brûlée

£5.50

Biscotti

Treacle Tart

£5.95

Clotted cream, winter berries

Fig Tart

£5.50

Vanilla - honey mascarpone

Rhubarb & Ginger (gf)

£5.50

Almond crumble topping, crème anglaise

Boozy Spiced Poached Pear (gf)

£4.95

Vanilla ice cream

Chocolate Cheesecake

£6.00

Macerated cherries

Cheese Selection

£6.95

Celery, fruit, house chutney, biscuits

Coffee

Filter Coffee

£2.00

Espresso

Single £2.00 Double £2.50

Cappuccino

£2.50

Caffè Latte

£2.50

Special Coffee

Your choice of liquor served with medium ground roast coffee topped with a thick layer of fresh cream.

Irish

£5.00

Calypso

£5.00

Royale

£5.00

Prince Charles

£5.00

Caribbean

£5.00

Italian

£5.00

Whiskey

£5.00

Tia Maria

£5.00

Brandy

£5.00

Drambuie

£5.00

Rum

£5.00

Amaretto

£5.00

Tea

Selection of flavoured & speciality teas available from £2.00

(v) Suitable for vegetarians. (ve) Suitable for vegans. (gf) Gluten Free. All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

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